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–+ servings

Grilled Steak Tacos with Zesty Nectarine Salsa

Couverts4
Preparation 20 minutes
Deel op Facebook Print Recipe

Ingredients

  • 2 ripe nectarines approximately 5 oz. each - halved, pitted, and sliced into thin wedges
  • 1/3 cup small fresh cilantro sprigs
  • 1/3 cup very thinly sliced red onion rounds
  • 1 tablespoon thinly sliced jalapeño chile about 1/2 small chile
  • 1 teaspoon lime zest plus 2 tablespoons juice from 1 lime
  • 2 teaspoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground hot paprika
  • 2 strip steaks about 1 lb. each
  • 8 corn tortillas
  • 1/2 cup crumbled feta cheese about 1 1/2 oz.

Instructions

  • Preheat your grill or grill pan to medium-high heat.
  • In a medium bowl, combine the sliced nectarines, cilantro sprigs, thinly sliced red onion, jalapeño chile, lime zest, lime juice, and olive oil.
  • Season the nectarine salsa with salt and pepper to taste.
  • In a separate small bowl, whisk together the chili powder, ground hot paprika, 1 1/2 teaspoons salt, and 1 teaspoon pepper.
  • Pat the steaks dry and rub the spice mixture all over them.
  • Grill the steaks until grill marks form, and the steaks reach your desired doneness, approximately 5 minutes per side for medium-rare.
  • Allow the steaks to rest for 5 minutes.
  • While resting, grill the tortillas until they have a delightful char, about 30 seconds per side.
  • Thinly slice the rested steaks.
  • Assemble the tacos by dividing the sliced steaks, crumbled feta, and zesty nectarine salsa among the warm tortillas.

Notes & Wine Advice

Serve these Grilled Steak Tacos with a burst of flavors and enjoy the delicious combination of grilled meat, vibrant salsa, and crumbled feta!
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Course; Beef / Taco's