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Grilled Tandoori Lamb.

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Ingredients

  • 1 cup plain yogurt
  • 1/2 cup lemon juice
  • 1/4 cup finely minced onion
  • 2 cloves crushed garlic
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons garam masala
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cayenne pepper
  • 2 pounds boneless lamb shoulder
  • 2 teaspoons kosher salt divided
  • 1 tablespoon vegetable oil
  • Chopped cilantro optional
  • Fresh lemon wedges optional
  • Medium red onion sliced (optional)
  • Spicy cilantro chutney

Instructions

  • In a medium bowl, add yogurt, onion, lemon juice, garlic and ginger; stir until well combined.
  • Season mixture with garam masala, paprika, cumin, turmeric, and cayenne pepper together.
  • Add lamb to the mixture along with salt.
  • Cover with plastic wrap and refrigerate overnight.
  • Add the meat to skewers, making sure they don't touch.
  • Clean excess marinade off using a paper towel.
  • Brush with vegetable oil and salt.
  • Preheat grill for medium heat.
  • Grease with oil.
  • Add skewers to hot grill and cook for about 5-7 minutes on each side.
  • Garnish with red onions, lemon wedges, and chopped cilantro as desired.
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Course; Barbecue / Lamb