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Grilled Trout With Parsley

It is best if you use a whole fish rather than fillets as you want to actually place the herbs inside the body of it. You can enjoy this particular barbecue recipe any time of the week.
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Ingredients

  • 2 x 450gram Trout Whole Is Best
  • 2 Tablespoons Freshly Minced Parsley
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Freshly Minced Basil
  • 1 Tablespoon Freshly Minced Rosemary
  • 2 Freshly Minced Cloves of Garlic
  • ½ Teaspoon Salt
  • ½ Teaspoon Freshly Ground Black Pepper

Instructions

  • In a small bowl combine together the parsley, olive oil, basil, rosemary and garlic and then spread this evenly over the inside of the fish.
  • Now place the fish in a shallow dish, cover and place in a refrigerator for 2 hours.
  • After 2 hours have elapsed remove the trout from the refrigerator and start heating up the barbecue.
  • Just before placing the trout on to the barbecue grill brush it with some oil and sprinkle both sides of the trout with salt and pepper.
  • 4Cook the trout on a medium heat for 4 to 5 minutes on each side before carefully removing it and serving the trout on a clean plate.
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Course; Barbecue