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Ground Turkey Chili

Deel op Facebook Print Recipe

Ingredients

  • 2 tsp. oil
  • 1 onion chopped
  • 3 carrots peeled and sliced or chopped
  • 1 green bell pepper seeded and chopped
  • 1 cup fresh mushrooms sliced
  • 1 lb. ground turkey
  • 2 tsp. oregano
  • 1-2 T. chili powder
  • 1 tsp. cumin pepper to taste
  • 2 28- ounce cans crushed tomatoes
  • 1 tsp. hot red pepper sauce i.e., Tabasco, Cholula, or Sriracha
  • 6 cloves garlic minced
  • 1 quart home-canned red beans or 2 15-ounce cans kidney or small red beans, drained

Instructions

  • In a large stewpot, sauté onion, carrots, and bell pepper in oil for 3 minutes; add the mushrooms and cook 3 minutes more.
  • Add the turkey, oregano, chili powder, cumin, and pepper and cook, breaking up ground turkey, until meat is no longer pink.
  • Add the remaining ingredients, stir well, and simmer over low heat for 30-45 minutes, stirring occasionally.
  • You can garnish individual bowls of stew with shredded cheese, a dollop of sour cream, and some fresh parsley or cilantro if desired.
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Course; Chili / Stew / Turkey
Cuisine; Amish