Ham And Cauliflower Bake
Ingredients
- 4 cups cauliflower florets
- 4-5 cups of ham chopped
- 1 cup sliced mushrooms
- 2 tsp. garlic butter
- 1 10 oz can condensed cream of celery soup
- 1 10 oz can vegetable broth
- 2 tsp. dry mustard
- 2 oz brie cheese cubes
- 2 english muffins split, and cut into cubes
- 1 ¼ cup shredded mozzarella cheese
Instructions
- Cook the cauliflower in boiling water for about 10 minutes and drain.
- In a hot skillet, melt butter with garlic and sauté the mushrooms a few minutes over medium heat.
- Spread the cooked cauliflower in a 9 x 13 oven dish.
- Add ham and mushrooms.
- In a bowl, whisk together the cream of celery, vegetable broth and dry mustard.
- Scatter the brie cheese cubes evenly over the vegetables and ham.
- Pour the creamy mixture into the dish.
- Add the bread cubes on top.
- Top with grated cheese.
- Bake at 350 F for about 30 minutes.
- Finally, you can put the dish under the broiler until golden brown.