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Ham and Tater Tot Casserole

Deel op Facebook Print Recipe

Ingredients

  • 1 package frozen Tater Tots or hash browns
  • 8 oz. Velveeta cheese cubed
  • 6 eggs
  • ¼ cup milk
  • salt and pepper to taste
  • ½ cup cooked ham cubed

Instructions

  • Butter or grease a 9 × 9-inch baking dish and place the Tater Tots over the bottom.
  • Next, add the Velveeta cheese.
  • Whisk together the eggs and milk and season with salt and pepper.
  • Pour milk mixture over the Tater Tots and bake at 350° for 45 minutes.
  • Remove from the oven and sprinkle the ham over the top; return to the oven for another 15 minutes or until eggs are completely set.
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Course; Breakfast / Casserole
Cuisine; Amish