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Ham & Macaroni Bake

Deel op Facebook Print Recipe

Ingredients

  • 2 ½-3 cups medium shells
  • salt & pepper
  • 1 can cream of chicken soup
  • onion
  • 1 can milk
  • Velveeta cheese cubed
  • ¼ pound Virginia baked ham cut up

Instructions

  • Cook noodles according to package directions.
  • Drain; place in 9 x 13 pan.
  • Mix soup with milk and mix with shells.
  • Mix in ham, salt, pepper, and onion.
  • Top with cubed cheese.
  • Bake, covered, at 350º for 30 minutes.
  • Uncover and continue baking for 15 minutes more.
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Course; Pasta / Pork