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–+ servings

Ham Soup

Ham Soup is hearty. It was particularly well suited to wintertime eating when meat hung heavily in the attic and the vegetable supply was dwindling.
Couverts12
Deel op Facebook Print Recipe

Ingredients

  • 3 lb. ham
  • 1 large onion minced
  • 5 cups potatoes peeled and cubed
  • large handful of noodles
  • 3 quarts milk

Instructions

  • Cook ham in water until soft.
  • Cut up and set aside.
  • Cook potatoes and onions in ham broth until tender.
  • Meanwhile, cook noodles and drain.
  • Add ham and noodles to potatoes.
  • Add milk and bring to the boiling point.
  • Serve with crackers.
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Course; Soup
Cuisine; Amish