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Hamburger Soup

Deel op Facebook Print Recipe

Ingredients

  • 1 lb. hamburger
  • 1 cup onion peeled and chopped
  • 1 cup potatoes peeled and chopped
  • 1 cup carrots peeled and sliced thin or chopped
  • 1 cup cabbage shredded
  • 1 cup celery chopped
  • 4 cups tomatoes peeled and chopped
  • ¼ cup rice uncooked
  • 3-4 cups water or beef broth
  • 4 tsp. salt use less if you use broth instead of water
  • ¼ tsp. basil
  • ¼ tsp. thyme
  • 1 large bay leaf

Instructions

  • Brown hamburger and onion together; drain off grease.
  • Add remaining ingredients and simmer, covered, until vegetables are tender and rice is cooked, about 25 minutes.
  • Remove bay leaf and serve.
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Course; Beef / Soup
Cuisine; Amish