Hazelnut Toffee
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon light corn syrup
- 1 cup toasted hazelnuts chopped
- 6 ounces milk chocolate chips
Instructions
- Prepare a baking dish with either aluminum foil or parchment paper.
- Melt the butter over medium heat.
- Once it is melted mix in the sugar, salt, corn syrup and stir frequently until the sugar is completely dissolved in the mixture.
- Bring to boil and then add hazelnuts.
- Continue stirring to evenly cook the candy.
- Once a caramelized color will appear, remove from the heat and pour t in a prepared baking pan and then let it cool.
- Melt the chocolate chips in a microwave safe bowl.
- Once melted, pour over the prepared candy.
- Keep refrigerated to let it cool.