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Healthier Kung Pao Chicken

Deel op Facebook Print Recipe

Ingredients

  • 5 teaspoons low-sodium soy sauce
  • 2 teaspoons dry sherry
  • 2 teaspoons toasted sesame oil
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 3 tablespoons water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 4 teaspoons canola oil
  • 4 dried red chile peppers seeded and broken into small pieces
  • 4 green onions cut into 1-inch pieces
  • 2 cups coarsely chopped bok choy
  • 2 teaspoons grated fresh ginger
  • 1/4 cup chopped unsalted dry roasted peanuts
  • 1 1/3 cups hot cooked brown rice
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Course; Chicken