Hearty Baked Chicken Wings
These baked chicken wings are slow-cooked to perfection, with layers of creamy chicken soup and onion soup mix. A flavorful and tender dish that’s sure to satisfy any crowd, perfect for a comforting meal or party snack.
Equipment
- roasting pan
- Foil Paper
- Measuring cups
- spoon
Ingredients
- 2 cans 10.5 ounces each cream of chicken soup
- 1 packet 1 ounce onion soup mix
- ½ cup water
Instructions
Preheat Oven:
- Preheat the oven to 350°F (175°C).
Prepare Wings:
- Arrange the chicken or turkey wings in a single layer in a large roasting pan.
Layer Soup Mixture:
- Pour one can of cream of chicken soup over the wings, spreading it evenly.
- Sprinkle half of the onion soup mix packet over the soup layer.
Repeat Layers:
- Repeat the layering process with the remaining wings, cream of chicken soup, and onion soup mix.
- Finish with a layer of soup mix on top.
Add Water:
- Pour the water evenly over the top layer.
Seal and Bake:
- Cover the roasting pan tightly with foil paper, ensuring it is well sealed.
- Bake in the preheated oven for 3 to 4 hours, or until the wings are tender.
Serve:
- Once cooked, remove the foil and transfer the baked chicken wings to a serving platter.
- Serve hot, accompanied by your favorite side dishes.
Notes & Wine Advice
Wine Advice:
Pair these hearty baked chicken wings with a light-bodied red wine like Pinot Noir or a crisp Chardonnay to complement the rich flavors of the dish.
Pair these hearty baked chicken wings with a light-bodied red wine like Pinot Noir or a crisp Chardonnay to complement the rich flavors of the dish.
Nutrition values
Calories: 400 kcal | Carbohydrates: 20 g | Protein: 25 g | Fat: 20 g | Sugar: 2 g