Hearty Chicken and Stuffing Casserole
This Classic Chicken Casserole is a simple and comforting dish that's perfect for family dinners
Equipment
- 13"x9" baking dish
- Measuring cups and spoons
Ingredients
- 1 whole chicken stewed and deboned
- 2 cans cream of chicken soup
- 1 package Pepperidge Farm dressing mix
- 1 cup chicken broth
- 1 cup milk
Instructions
Preheat the Oven:
- Preheat the oven to 400°F (200°C).
Prepare the Baking Dish:
- Grease a 13"x9" baking dish.
Assemble the Casserole:
- Remove the skin and bones from the stewed chicken and place the meat in the bottom of the baking dish.
- Spread the cream of chicken soup over the chicken in the baking dish.
- Prepare the dressing mix as directed on the package and spread it over the chicken and soup mixture in the baking dish.
- Pour the chicken broth and milk over the top of the casserole.
Bake the Casserole:
- Bake in the preheated oven for about 25 minutes, or until the casserole is heated through and the top is golden brown.
Notes & Wine Advice
Wine Pairing
Pair this hearty Chicken and Stuffing Casserole with a light-bodied Chardonnay or a fruity Pinot Grigio to complement the rich flavors of the dish.Nutrition values
Calories: 480 kcal | Carbohydrates: 32 g | Protein: 28 g | Fat: 24 g | Sugar: 3 g