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Heavenly Mint Mousse

Deel op Facebook Print Recipe

Ingredients

  • 6 oz. Andes creme de menthe mints
  • 4 egg yolks at room temperature
  • ¼ cup hot water
  • ½ pint whipping cream

Instructions

  • Place mints in small pan or top of double boiler.
  • Set over hot (not boiling) water.
  • Cover and allow to melt 10 minutes.
  • Stir with whisk until smooth.
  • Remove from heat.
  • Whisk in hot water.
  • Cover and set aside.
  • Beat egg yolks well.
  • Stir small amount of mint mixture into yolks, then stir yolks into mint mixture.
  • In a cold bowl with cold beaters, beat cream until very stiff.
  • Fold mint mixture into whipped cream.
  • Spoon into dessert dishes and refrigerate.
  • Top with cream and one Andes mint.
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Course; Dessert