Herb Grilled Chuck Roast
Herb Grilled Chuck Roast is a tender, slow-grilled beef roast marinated with olive oil, garlic, rosemary, oregano, and Worcestershire sauce. Cooked low and slow, it develops incredible flavor and becomes perfectly juicy for a memorable barbecue meal.
Equipment
- grill
- Large bowl
- Meat thermometer
- Tongs
Ingredients
- ⅓ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon plus 1 teaspoon Worcestershire sauce
- 2⅔ garlic cloves minced
- 1 tablespoon plus 1 teaspoon fresh rosemary chopped
- 1 tablespoon plus 1 teaspoon dried oregano
- 1⅓ teaspoons salt
- ⅔ teaspoon black pepper
- 2 lb beef chuck roast
Instructions
- Whisk together the olive oil, red wine vinegar, Worcestershire sauce, garlic, rosemary, oregano, salt, and black pepper in a large bowl.
- Add the chuck roast and coat it completely with the marinade.
- Cover and refrigerate for at least 2 hours or overnight.
- Preheat the grill to medium-low heat.
- Remove the roast from the marinade and reserve the marinade for basting.
- Place the roast on the grill.
- Grill for 2 to 2½ hours, turning occasionally.
- Baste with the reserved marinade several times during cooking.
- Cook until the internal temperature reaches 88°C (190°F).
- Transfer the roast to a cutting board.
- Let it rest for 15 minutes before slicing and serving.
Notes & Wine Advice
Recipe Notes
Marinate the beef overnight for the deepest herb flavor and the most tender texture. Use a meat thermometer to ensure the roast reaches 88°C (190°F) before removing it from the grill. Allow the meat to rest for at least 15 minutes before slicing to retain its juices. Serve with grilled vegetables, roasted potatoes, or fresh chimichurri for a complete Argentine-inspired barbecue.Wine Advice
A full-bodied Malbec pairs beautifully with the rich grilled beef. A robust Cabernet Sauvignon is another excellent match for this smoky barbecue recipe.Nutrition values
Calories: 675 kcal | Carbohydrates: 8 g | Protein: 68 g | Fat: 42 g | Saturated Fat: 13 g | Sodium: 930 mg | Sugar: 3 g