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–+ servings

Herbed Turkey And Wild Rice Casserole

Couverts6
Deel op Facebook Print Recipe

Equipment

  • slow cooker
  • skillet 10-inch

Ingredients

  • 6 slices bacon cut into ½-inch pieces
  • 1 lb turkey breast tenderloins cut into ¾-inch pieces
  • 1 medium onion chopped (½ cup)
  • 1 medium carrot sliced (½ cup)
  • 1 medium stalk celery sliced (½ cup)
  • 2 cans 14 oz each chicken broth (4 cups)
  • 1 can 10¾ oz condensed cream of chicken soup
  • ¼ teaspoon dried marjoram leaves
  • ⅛ teaspoon pepper
  • 1¼ cups uncooked wild rice rinsed, drained

Instructions

  • In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp.
  • Stir in turkey.
  • Cook 3 to 5 minutes, stirring occasionally, until turkey is browned.
  • Stir in onion, carrot and celery.
  • Cook 2 minutes longer, stirring occasionally; drain.
  • Spray 3½- to 6-quart slow cooker with cooking spray.
  • In slow cooker, beat 1 can of the broth and the soup with whisk until smooth.
  • Stir in remaining can of broth, the marjoram and pepper.
  • Stir in turkey mixture and wild rice.
  • Cover; cook on High heat setting 30 minutes.
  • Reduce heat setting to Low; cover and cook 6 to 7 hours longer or until rice is tender and liquid is absorbed.
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Course; Casserole / Crockpot / One Pot Dinner / Rice / Turkey