Go Back Email Link

Hickory-Smoked Shrimp from Unknown Author

Deel op Facebook Print Recipe

Ingredients

Makes 8 to 10 servings

Prep: 40 min., Cook: 20 min.

  • 2 cups hickory chips
  • 3 pounds unpeeled large fresh shrimp
  • 3 lemons sliced
  • ½ to ⅔ cup hickory-flavored barbecue sauce
  • ½ cup dry shrimp-and-crab boil seasoning
  • 1 teaspoon pepper
  • 1 teaspoon hot sauce
  • ¾ cup butter or margarine cut up
  • ¾ cup dry white wine

Instructions

  • Soak wood chips in water at least 30 minutes.
  • Prepare charcoal fire in grill; let burn 15 to 20 minutes.
  • Drain chips, and place on coals.
  • Place layers of shrimp and lemon slices alternately in a baking dish; brush with barbecue sauce.
  • Sprinkle with shrimp-and-crab boil seasoning, pepper, and hot sauce; dot with butter.
  • Add wine to dish.
  • Place dish on grill rack, and cook, covered with grill lid, 15 to 20 minutes or just until shrimp turn pink, stirring once.

Notes & Wine Advice

For testing purposes only, we used Kraft Thick ’n’ Spicy Hickory Smoked Barbecue Sauce and McCormick Shrimp-and-Crab Boil Seasoning.
--------------------------------------------------------------------------------------------------
Course; Fish