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–+ servings

Holiday Toffee Coffee

Couverts1
Deel op Facebook Print Recipe

Ingredients

  • 1 tablespoon chocolate-flavored syrup
  • 1 tablespoon caramel flavored dessert topping
  • 6 oz. hot prepared instant or brewed Maxwell House Coffee or Yuban Coffee
  • Thawed Cool Whip Whipped Topping Or use whipped cream.
  • Chopped chocolate-covered toffee

Instructions

  • Stir chocolate-flavored syrup and caramel flavored dessert topping into hot coffee.
  • Serve with whipped topping and chopped chocolate-covered toffee.
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Course; Hot drinks