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–+ servings
Smoky Sweet BBQ Sauce in a glass jar ready for grilling, dipping, and barbecue recipes.

Homemade Arby’s-Style BBQ Sauce

Smoky Sweet BBQ Sauce is a quick homemade barbecue sauce with the perfect balance of sweet, tangy, and smoky flavors. Made with ketchup, brown sugar, apple cider vinegar, and seasonings, this versatile sauce is ideal for grilled meats, burgers, sandwiches, fries, and barbecue favorites.
Couverts16 persons
Preparation 5 minutes
Preparation time:10 minutes
estimated costs pp $0.20
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Equipment

  • Measuring cups
  • Measuring spoons
  • Small saucepan
  • stirring spoon
  • Whisk

Ingredients

  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 cup ketchup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon Tabasco sauce optional
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar

Instructions

  • Whisk together the ketchup, apple cider vinegar, and brown sugar in a small saucepan over medium heat.
  • Add the Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, black pepper, and Tabasco sauce if using.
  • Stir in the water.
  • Bring the mixture to a gentle simmer.
  • Reduce the heat to low.
  • Cook for 8 to 10 minutes, stirring occasionally, until the sauce thickens slightly.
  • Remove from the heat and allow the sauce to cool.
  • Transfer to an airtight container.
  • Store in the refrigerator for up to one week.

Notes & Wine Advice

Notes

This sauce develops even more flavor after a few hours in the refrigerator.
The balance of sweetness and acidity makes it suitable for many barbecue dishes.

Serving Suggestions

Use as a glaze for grilled chicken, pork, ribs, burgers, or sausages.
Serve as a dipping sauce with fries, onion rings, roasted vegetables, or chicken tenders.

Variations

Add extra Tabasco sauce or cayenne pepper for a spicier version.
Use honey instead of brown sugar for a slightly different sweetness profile.

Wine Advice

A bold red wine pairs beautifully with the smoky and sweet flavors of this barbecue sauce.
For barbecue dishes featuring ribs or grilled meats, a fruit-forward red wine creates an excellent combination.

Nutrition values

Calories: 25 kcal | Carbohydrates: 6 g | Protein: 0 g | Fat: 0 g | Sodium: 180 mg | Sugar: 5 g
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Course; Barbecue / Condiments / Sauce
Cuisine; American
Season: All Seasons / Summer
Diets; Dairy-Free
Occasions Barbecue / Family Dinner / Summerpartys