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Homemade Caramel Sauce

Deel op Facebook Print Recipe

Ingredients

Makes 1 cup.

  • 2 tablespoons margarine
  • ½ cup corn syrup
  • 2/3 cup brown sugar
  • ½ cup vanilla ice cream

Instructions

  • Melt margarine.
  • Stir in brown sugar and syrup.
  • Bring to a boil; cook until dissolved, about 1
  • minute, stirring constantly.
  • Stir in ice cream.
  • Return to boil.
  • Remove from heat.
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Course; Sauce