Homemade Cherry Garcia-Style Ice Cream
This homemade version of Cherry Garcia Ice Cream is creamy, loaded with sweet cherries and rich chocolate chunks, and bursting with classic flavors. A perfect frozen treat!
Equipment
- Ice cream maker (or freezer-safe container for no-churn method)
- Mixing bowls
- spatula
- Whisk
Ingredients
- 1 tablespoon lemon juice to enhance cherry flavor
- 1 cup whole milk
- 1.5 cups fresh cherries pitted and chopped
- 2 cups heavy cream
- 0.75 cup dark chocolate chunks
- 0.75 cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla extract until sugar dissolves.
- Stir in the chopped cherries and chocolate chunks.
- Churn method: Pour the mixture into an ice cream maker and follow the manufacturer's instructions.
- No-churn method: Pour the mixture into a freezer-safe container, cover, and freeze for about 4 hours, stirring every hour to break up ice crystals.
- Once the ice cream reaches a scoopable consistency, serve and enjoy!
Notes & Wine Advice
Recipe Notes
- Serving Tip: Serve in a waffle cone or alongside warm brownies for an indulgent dessert.
- Storage: Store any leftover ice cream in an airtight container in the freezer for up to two weeks. Keep a layer of plastic wrap pressed directly against the surface to prevent ice crystals from forming.
- Cherry Prep: Ensure the cherries are thoroughly pitted before chopping to avoid any unpleasant surprises while enjoying your frozen treat.
Wine Advice
Pairs well with a sweet dessert wine like Port, or a light Rose, complementing the cherry and chocolate flavors perfectly.Nutrition values
Calories: 310 kcal | Carbohydrates: 35 g | Protein: 4 g | Fat: 18 g | Saturated Fat: 11 g | Sodium: 0.05 mg | Sugar: 31 g