Homemade Pumpkin Spice Coffee
Indulge in a homemade Pumpkin Spice Coffee—rich, creamy, and the perfect cozy treat to brighten your morning without the coffee shop price!
Equipment
- Small saucepan
- Whisk
- Fine-meshed sieve (optional)
- Mug
Ingredients
- 235 ml 1 cup almond milk or other nondairy milk
- 45 g 3 tablespoons pumpkin purée
- 15 ml 1 tablespoon pure maple syrup
- ½ teaspoon pure vanilla extract
- 1 teaspoon instant espresso powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
Instructions
- In a small saucepan, whisk together the almond milk, pumpkin purée, maple syrup, vanilla extract, instant espresso powder, cinnamon, and ginger.
- Heat on medium-low, and let simmer for about 8 minutes, stirring occasionally.
- Once heated through, pour into your favorite mug and enjoy!
- (For a smooth drink, strain through a fine-meshed sieve before serving, if desired.
- )
Notes & Wine Advice
Wine Advice:
Pair this rich, spiced coffee with a light dessert or a slice of pumpkin bread for an indulgent treat.Nutrition values
Calories: 160 kcal | Carbohydrates: 30 g | Protein: 2 g | Fat: 4 g | Sugar: 19 g