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–+ servings

Homemade Salad Dressing

Couverts3 cups
Deel op Facebook Print Recipe

Ingredients

  • ¾ cup oil
  • 1 egg
  • 1½ tsp. prepared mustard
  • 2 tsp. salt
  • ⅓ cup sugar
  • ½ cup plus 2½ Tbsp. flour
  • ⅓ cup sugar
  • ⅓ cup vinegar
  • 1 cup water

Instructions

  • Mix thoroughly the oil, egg, mustard, salt, and ⅓ cup sugar.
  • Set aside.
  • Over low heat blend flour, ⅓ cup sugar, vinegar, and water.
  • Bring to boil, stirring constantly until thickened.
  • Combine well with first mixture.
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Course; Dressing
Cuisine; Amish