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–+ servings
Homemade Sweetened Condensed Milk in a glass jar ready for baking and dessert recipes.

Homemade Sweetened Condensed Milk

Homemade Sweetened Condensed Milk is a rich, creamy pantry staple that's easy to make and perfect for baking, desserts, candy, coffee, and countless sweet treats. This simple recipe delivers smooth, sweet flavor whenever you need it.
Couverts4 servings
Preparation 5 minutes
Total time 5 minutes
estimated costs pp $0.65 per person
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Equipment

  • Can opener
  • Mixing bowl
  • spoon

Ingredients

  • 1 can 14 oz sweetened condensed milk

Instructions

  • Open the can of sweetened condensed milk with a can opener.
  • Pour the condensed milk into a mixing bowl or directly into your recipe.
  • Use it for pies, cheesecakes, cookies, cakes, candies, ice cream, or coffee.
  • Transfer any leftovers to an airtight container.
  • Store in the refrigerator until needed.

Notes & Wine Advice

Recipe Notes

Sweetened condensed milk adds rich sweetness and a creamy texture to countless desserts.
Keep any unused portion in an airtight container and refrigerate for up to one week.
Stir before using if the mixture thickens during storage.
Use it in pies, cheesecakes, cookies, fudge, caramel, ice cream, or coffee for extra richness.

Wine Advice

A chilled Moscato complements the creamy sweetness beautifully.
For an elegant dessert pairing, try a glass of Dessert Wine.

Nutrition values

Calories: 130 kcal | Carbohydrates: 22 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 2.5 g | Sodium: 35 mg | Sugar: 21 g
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Course; Basic recipe / Condiments / Dessert
Cuisine; American
Season: All Seasons
Diets; Vegetarian