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–+ servings

Homey Potato Casserole

Couverts6
Deel op Facebook Print Recipe

Ingredients

  • 1 tbsp salted butter
  • 1 red bell pepper
  • 1 24 oz package Simply Potatoes Homestyle Slices
  • 1 12 oz package pepper bacon
  • 4 eggs

Instructions

  • Before you do anything set the oven to 350 F.
  • Grease a large casserole dish with butter or oil.
  • Place a large skillet on medium to high heat.
  • Cook in it the bacon until it becomes crisp.
  • Drain it and place it on some paper towels to drain then crumble it.
  • Cut the bell peppers into strips.
  • Place a large skillet on medium to high heat.
  • Cook in it 1/2 tbsp of butter until it melts.
  • Add the bell pepper strips and cook them for 5 min.
  • Spread the potato in the bottom of the greased casserole dish.
  • Top it with bacon and bell pepper.
  • Cover the dish with a piece of foil then cook it in the oven for 28 min.
  • Discard the piece of foil and crack the eggs on top of the potato casserole.
  • Place it back inthe oven and cook it for 10 min.
  • Serve the potato casserole warm.

Nutrition values

Calories: 330.5 kcal
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Course; Casserole / Pork