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Honey Apples

Deel op Facebook Print Recipe

Ingredients

Yield: about 2 cups.

  • 4 Granny Smith Apples
  • ¼ teaspoon ground cinnamon
  • ½ cup honey
  • 2 tablespoons cider vinegar
  • ¼ teaspoon salt

Instructions

  • Peel, core, and slice apples into ½-inch-thick slices.
  • Set aside.
  • Combine honey, salt, cinnamon, and vinegar in a large saucepan; bring to a boil.
  • Add apples; reduce heat, and simmer 10 minutes.
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Course; Fruit