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Honey-Baked Tomatoes

Deel op Facebook Print Recipe

Ingredients

Servings: 8 / Preparation: 10 min, Baking: 30 min, Broiling: 5 min

  • 8 medium-sized ripe tomatoes cut into 1-inch slices
  • 4 teaspoons honey
  • 2 white bread slices
  • 1 tablespoon dried tarragon
  • 1½ teaspoons salt
  • 2 teaspoons freshly ground pepper
  • 4 teaspoons butter

Instructions

  • Place the ripe tomato slices in a single layer on a lightly greased aluminum foil-lined 15x10-inch jelly-roll pan.
  • Drizzle them with honey, spreading the honey into the hollows.
  • Process the bread in a food processor or blender until it's finely chopped.
  • Stir together the breadcrumbs, dried tarragon, salt, and freshly ground pepper.
  • Sprinkle this mixture evenly over the tomato slices.
  • Dot the top with butter.
  • Bake the tomatoes at 350°F for 30 minutes or until the tomato skins begin to wrinkle.
  • Broil the tomatoes 5 inches from the heat source for 5 minutes or until the tops are golden.
  • Serve them warm.
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Course; Side Dish / Vegetables
Diets; Vegetarian