Honey Garlic Chicken Skillet with Sweet Savory Glaze
Juicy chicken cooked in a sticky honey garlic glaze creates a sweet and savory skillet dinner that’s fast, comforting, and full of flavor.
Equipment
- Large skillet
- Tongs
- Knife
- Measuring cups
- Wooden spoon
Ingredients
- 4 boneless skinless chicken breasts
- Salt
- Black pepper
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch
- 1/4 cup water
- 1 teaspoon grated ginger optional
- 2 tablespoons chopped green onions
Instructions
- Season the chicken with salt and black pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for about 5–6 minutes per side until golden, then remove from the skillet.
- Reduce heat to medium and sauté the garlic until fragrant.
- In a small bowl, whisk honey, soy sauce, rice vinegar, cornstarch, and water.
- Pour the mixture into the skillet and bring to a gentle simmer.
- Return the chicken to the pan and cook until the sauce thickens and the chicken reaches 165°F internally.
- Spoon the glaze over the chicken and finish with green onions before serving.
Notes & Wine Advice
Notes
Use low-sodium soy sauce to keep the glaze balanced, as the honey already provides sweetness. If the sauce thickens too quickly, add a splash of water to loosen it while maintaining flavor. Fresh garlic delivers the best aroma, but jarred garlic can be used in a pinch.Wine Advice
A slightly off-dry Riesling pairs beautifully with the sweet-savory glaze, while a Gewürztraminer offers aromatic notes that complement the garlic and honey without overpowering the dish.Nutrition values
Calories: 480 kcal | Carbohydrates: 18 g | Protein: 41 g | Fat: 22 g | Saturated Fat: 5 g | Sodium: 680 mg | Sugar: 14 g