Honey-Glazed Salmon Steaks with Dill
Delicious honey-glazed salmon steaks with lemon and dill—a quick and healthy seafood dish!
Equipment
- Small sauté pan
Ingredients
- 2 salmon steaks
- Coarse sea salt to taste
- 1/4 teaspoon freshly ground black pepper or more to taste
- 2 tablespoons honey
- 1 tablespoon sesame oil
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic minced
- 1/2 teaspoon smoked cayenne pepper
- 1/2 teaspoon dried dill
Instructions
- Preheat your Air Fryer to 380°F.
- Pat the salmon steaks dry with a kitchen towel.
- In a ceramic dish, combine the honey, sesame oil, lemon zest, lemon juice, garlic, cayenne pepper, dill, sea salt, and black pepper.
- Whisk until smooth.
- Marinate the salmon steaks in the mixture and refrigerate for 1 hour.
- Transfer the salmon steaks to the Air Fryer basket, reserving the marinade.
- Cook the salmon for 12 minutes, flipping halfway through.
- In a small sauté pan, cook the reserved marinade over moderate heat until it thickens into a glaze.
- Pour the glaze over the salmon steaks and serve warm.
- Pair with mashed potatoes or steamed vegetables if desired.
- Enjoy!
Notes & Wine Advice
Wine Advice
Pair with a crisp Sauvignon Blanc or a lightly oaked Chardonnay to balance the sweet and tangy glaze.
Nutrition values
Calories: 421 kcal | Carbohydrates: 19.9 g | Protein: 46.7 g | Fat: 16.8 g | Sugar: 18.1 g