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–+ servings

Honey Mustard Chicken Chopped Salad

Couverts4
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Ingredients

  • 2 boneless skinless chicken breasts pounded to ½ inch thickness
  • ½ teaspoon each salt pepper, and garlic powder
  • 2 roma tomatoes diced
  • 6 cups chopped romaine lettuce
  • ½ red onion diced
  • ½ cup crumbled feta cheese
  • 1 cup crunchy wonton strips found next to the salad dressings with the croutons
  • 1 cup honey mustard dressing

Instructions

  • Preheat oven to 375.
  • Grease a shallow baking dish with cooking spray.
  • Season chicken breasts with salt, pepper, and garlic powder.
  • Place chicken breasts in a single layer in prepared baking dish.
  • Cover with foil.
  • Cook 15-20 until chicken is cooked through and juices run clear.
  • Dice chicken.
  • In a large bowl toss together lettuce, onion, feta, chicken, and tomatoes.
  • Top with wonton strips and serve with honey mustard dressing.
  • Enjoy!
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Course; Chicken / Salad