Honey Mustard Grilled Chicken Breasts
Equipment
- Grill or broiler pan
Ingredients
- 1/2 cup salad dressing
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 4 boneless skinless chicken breast halves (about 1 1/4 lb.)
Instructions
- Preheat your grill or broiler.
- In a small bowl, mix together the salad dressing, Dijon mustard, and honey.
- Place the chicken breasts on the grill or on the rack of a broiler pan.
- Brush the chicken breasts with half of the dressing mixture.
- Grill or broil the chicken for 8 minutes, then turn them over and brush with the remaining dressing mixture.
- Continue grilling or broiling for another 8-10 minutes, or until the chicken is tender and cooked through.
Notes & Wine Advice
Serving Suggestion:
Serve these honey mustard grilled chicken breasts with a side of steamed vegetables or a fresh salad for a delicious and healthy meal.Wine Advice:
Pair this dish with a light and crisp white wine such as Sauvignon Blanc or Chardonnay to complement the flavors of the honey mustard marinade.Nutrition values
Calories: 250 kcal | Carbohydrates: 6 g | Protein: 30 g | Fat: 12 g | Sugar: 5 g