Hot and Spicy Chicken Wings
Equipment
- Crockpot
Ingredients
- 4 pounds chicken wings about 20 wings
- 1 cup hot sauce
- ½ cup BBQ sauce
- ½ garlic clove minced
- 2 teaspoons cayenne pepper
- Salt and pepper to taste
Instructions
- Place chicken wings in slow cooker.
- Season with salt, pepper and cayenne pepper.
- In a separate bowl mix together hot sauce, BBQ sauce and garlic.
- Add or subtract hot sauce depending on your tastes.
- Pour over wings.
- Stir chicken wings to ensure that wings are completely covered in sauce.
- Cover and cook on low for 6 – 7 hours.