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Hot Cocoa Mix

Deel op Facebook Print Recipe

Ingredients

Servings: 45 / Yield: 15 cups, or about 45 servings

  • 10 cups dry milk powder
  • 4 ¾ cups sifted confectioners' sugar
  • 1 ¾ cups unsweetened cocoa powder
  • 1 ¾ cups powdered non-dairy creamer

Instructions

  • In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer.
  • Stir until thoroughly combined.
  • Store cocoa mixture in an airtight container.
  • Makes about 15 cups mix, or enough for about 45 servings.
  • For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water.
  • Stir to dissolve.
  • Top with a dollop of whipped cream or a few marshmallows, if desired.

Notes & Wine Advice

 

Nutrition Facts Per Serving:

  • 175.4 calories;
  • protein 10.4g;
  • carbohydrates 30.9g;
  • fat 2g;
  • cholesterol 5.3mg;
  • sodium 150.1mg.
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Course; Chocolate / Hot drinks