Hot Three-Cheese Dip
Hot Three-Cheese Dip combines cheddar, mozzarella, cream cheese, and sour cream in a smooth, rich dip that is ready in minutes.
Equipment
- Bowl, microwave-safe
- Knife
- spoon
Ingredients
- 115 g cheddar cheese shredded
- 225 g cream cheese softened
- 100 g mozzarella cheese shredded
- 60 g sour cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley chopped
Instructions
- Place the softened cream cheese, sour cream, and garlic powder in a microwave-safe bowl.
- Microwave on high for 1 minute.
- Stir until smooth.
- Add the shredded cheddar and mozzarella.
- Microwave for another 1 to 2 minutes.
- Stir thoroughly until the cheeses have melted.
- Season with black pepper.
- Microwave for another 30 to 60 seconds if the cheese has not melted completely.
- Stir until the dip is smooth and creamy.
- Garnish with chopped parsley.
- Serve immediately.
Notes & Wine Advice
Serving Suggestions
Serve the dip warm with tortilla chips, crackers, toasted bread, pretzels, or vegetable sticks. Broccoli, celery, bell pepper, and carrots provide a fresh contrast to the rich cheese.Recipe Notes
Soften the cream cheese before mixing to prevent lumps. Microwave times vary between appliances, so heat the dip in short intervals and stir regularly. Avoid overheating because melted cheese can separate and become oily.Variations
Add chopped jalapeños, chilli flakes, smoked paprika, spring onions, or crispy bacon. Monterey Jack can replace the mozzarella, while mature cheddar creates a stronger cheese flavour.Storage
Store leftover dip in an airtight container in the refrigerator for up to three days. Reheat it in the microwave in 30-second intervals, stirring each time. Add a spoonful of milk or sour cream if the reheated dip becomes too thick.Wine Advice
A crisp Sauvignon Blanc balances the richness of the three cheeses. Chardonnay or a light lager is another suitable choice.Nutrition values
Serving: 1 serving | Calories: 250 kcal | Carbohydrates: 5 g | Protein: 10 g | Fat: 21 g | Saturated Fat: 13 g | Sodium: 623 mg | Sugar: 2 g