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–+ servings

Ice Water White Cake

Couverts1 layer cake
Deel op Facebook Print Recipe

Ingredients

  • ½ cup butter or margarine
  • 2 cups granulated sugar
  • 3½ cups cake flour
  • ½ tsp. salt
  • 3 tsp. baking powder
  • 1½ cups ice water
  • ¼ tsp. almond flavoring optional
  • 4 eggs whites stiffly beaten

Instructions

  • Cream shortening.
  • Gradually add sugar, beating until fluffy.
  • Sift dry ingredients together.
  • Add alternately with ice water and flavoring, if desired, to creamed shortening.
  • Fold in stiffly beaten egg whites.
  • Bake in 2 greased cake layer pans at 350° for 30 minutes.
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Course; Cake
Cuisine; Amish