Imitation Bacon Bits
Homemade Imitation Bacon Bits are quick, easy, and free of hydrogenated fats or chemicals. Perfect for topping potatoes, salads, or tofu scrambles with bacon-y goodness!
Equipment
- Frying pan
- Measuring cup
- Microwave-safe dish or saucepan
- Plastic wrap or lid
- airtight container
Ingredients
- 1 cup 100 g TVP granules
- 1 scant cup 205 ml water
- 2 tablespoons 30 ml liquid smoke
- 3 tablespoons 45 ml canola or other vegetable oil
- ¼ teaspoon salt
- A few drops of red food coloring optional
Instructions
- To a measuring cup, add the liquid smoke and then fill with water to make 1 cup (235 ml).
- In a microwave-safe dish, combine the liquid smoke water, TVP granules, and salt.
- Cover tightly with plastic wrap and microwave on high for 5 minutes.
- Alternatively, bring the water to a boil, add it to the TVP mixture, cover, and let stand for 10 minutes.
- Carefully remove the plastic wrap.
- Stir in the red food coloring if desired.
- Preheat a frying pan with the oil.
- Add the reconstituted TVP to the pan and toss to coat evenly with oil.
- Pan-fry the TVP over medium heat, stirring often, for about 10 minutes until it reaches the desired crispness.
- Avoid browning; instead, focus on drying it out.
- Let the bits cool completely before transferring them to an airtight container.
- Store in the refrigerator for up to a week or longer.
Notes & Wine Advice
Wine advice:
Pair with a dry rosé or light white wine such as Sauvignon Blanc to balance the smoky and savory flavors of the bacon bits.
Nutrition values
Calories: 150 kcal | Carbohydrates: 8 g | Protein: 12 g | Fat: 10 g