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Indulgent Holiday Mashed Potatoes

Deel op Facebook Print Recipe

Ingredients

Prep: 15 mins | Cook: 25 mins | Servings: 10

  • 5 pounds red potatoes peeled and quartered
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • Salt and freshly ground black pepper to taste

Instructions

  • Place the red potatoes in a large pot with enough water to cover.
  • Bring to a boil and cook until fork-tender, approximately 20 minutes.
  • Drain the potatoes, add unsalted butter, and mash using a potato masher, ricer, or mixer.
  • Gradually beat in the heavy cream until smooth and creamy.
  • Season with salt and freshly ground black pepper to taste.
  • Serve piping hot!

Notes & Wine Advice

Nutrition Facts (Per Serving):

  • Calories: 339.2
  • Protein: 4.1g (8% DV)
  • Carbohydrates: 41.6g (13% DV)
  • Fat: 18.2g (28% DV)
  • Cholesterol: 57mg (19% DV)
  • Sodium: 84.6mg (3% DV)
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Course; Side Dish / Vegetables