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Indulgent Rocky Road Treats

Deel op Facebook Print Recipe

Ingredients

Prep: 5 mins | Cook: 5 mins | Additional: 2 hrs | Servings: 24

  • 1 12-ounce package semisweet chocolate chips
  • 1/8 cup butter
  • 1 14-ounce can sweetened condensed milk
  • 2 1/2 cups dry-roasted peanuts
  • 1 16-ounce package miniature marshmallows

Instructions

  • Line a 9 x 13 inch pan with wax paper.
  • In a microwave-safe bowl, microwave chocolate and butter until melted.
  • Stir occasionally until the chocolate is smooth.
  • Stir in condensed milk.
  • Combine peanuts and marshmallows; stir into the chocolate mixture.
  • Pour into the prepared pan and chill until firm.
  • Cut into squares.

Notes & Wine Advice

Nutrition Facts (Per Serving):

  • Calories: 283.6
  • Protein: 5.5g (11% DV)
  • Carbohydrates: 36.3g (12% DV)
  • Fat: 14.1g (22% DV)
  • Cholesterol: 8.1mg (3% DV)
  • Sodium: 53.3mg (2% DV)
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Course; Candy