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–+ servings

Italian Chicken Mushroom Casserole

Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 1/4 C. olive oil divided
  • 1 tsp ground black pepper
  • 3 skinless boneless chicken breast halves
  • 1/2 onion chopped
  • 1 8 oz package sliced fresh mushrooms
  • 3/4 8 oz can artichoke hearts in water, drained
  • 2 tsps Italian seasoning
  • 1 1/2 tsps salt
  • 1 1/2 tsps ground black pepper
  • 3/4 C. cooking white wine
  • 4 large roma tomatoes quartered
  • 6 tbsps butter

Instructions

  • Before you do anything Preheat the oven to Broiler.
  • Place the oven rack 6 inches away
  • from the heat.
  • Grease a large casserole dish.
  • Get a small mixing bowl: whisk 2 tbsps of olive oil with pepper in it.
  • Coat the chicken
  • breasts with the oil mix and lay them in the casserole dish.
  • Cook the chicken in the oven for 5 min on each side.
  • Place a large skillet on medium heat.
  • Heat 2 tbsps of oil in it.
  • Cook in it the onion for 6 min.
  • Stir in the mushrooms, artichoke hearts, Italian seasoning, salt, and pepper then cook them for 6 min.
  • Add the wine and cook them for 10 min.
  • Add the tomato and cook them for 3 min.
  • Add the butter and cook it until it melts.
  • Place chicken breasts warm on serving plates then top them with the tomato mix.
  • Serve them right away.

Nutrition values

Calories: 623 kcal
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Course; Casserole / Chicken
Cuisine; European / Italian