Italian Crab Bruschetta Delight
Savor this Italian-style crab bruschetta, topped with mozzarella and rosemary, for a quick and flavorful starter!
Equipment
- Mixing bowl
Ingredients
- 4 slices sourdough bread
- 2 tablespoons tomato ketchup
- 4 tablespoons mayonnaise
- 1 teaspoon fresh rosemary chopped
- 8 ounces lump crabmeat
- 1 teaspoon granulated garlic
- 2 tablespoons shallots chopped
- 4 tablespoons mozzarella cheese crumbled
Instructions
- Place the slices of sourdough bread on a flat surface.
- In a mixing bowl, combine tomato ketchup, mayonnaise, chopped rosemary, lump crabmeat, granulated garlic, and chopped shallots until well mixed.
- Spread the crab mixture evenly over the sourdough slices.
- Top each slice with crumbled mozzarella cheese.
- Preheat the air fryer to 370°F (190°C).
- Bake the bruschetta in the air fryer for 10 minutes until golden and bubbling.
Notes & Wine Advice
Wine Advice:
Pair this bruschetta with a light Pinot Grigio or a sparkling Prosecco to enhance its flavors.
Pair this bruschetta with a light Pinot Grigio or a sparkling Prosecco to enhance its flavors.
Nutrition values
Calories: 458 kcal | Carbohydrates: 15.4 g | Protein: 25 g | Fat: 32.6 g | Sugar: 3.3 g