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–+ servings

Italian Sausage and Spinach Bowtie Pasta

Couverts6
Preparation 30 minutes
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Equipment

  • Dutch oven

Ingredients

  • 1 tablespoon olive oil
  • 6 hot Italian pork sausage links sliced into thirds
  • 1 tomato chopped
  • 2 cans 15 ounces each cannellini beans, drained and rinsed
  • 10- ounce package fresh spinach
  • Garlic powder and dried basil to taste
  • 12- ounce package bowtie pasta cooked

Instructions

  • In a Dutch oven, heat olive oil over medium heat.
  • Cook sausage until browned on all sides and no longer pink in the center.
  • Stir in chopped tomato and simmer until the tomato is soft, stirring occasionally.
  • Add cannellini beans and seasonings; heat through.
  • Fold in fresh spinach, cover, and simmer until spinach is wilted, about 6 to 8 minutes.
  • Stir in cooked bowtie pasta, tossing to mix and heat through.
  • Adjust seasonings if needed and serve hot.

Nutrition values

Calories: 470 kcal | Carbohydrates: 45 g | Protein: 22 g | Fat: 22 g | Sugar: 2 g
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Course; Pasta / Pork
Cuisine; European / Italian