Italian Stuffed Mushrooms
Ingredients
- 1 lb hot Italian sausage
- 1 slice finely chopped onion
- 1/2 green pepper finely diced
- 1/4 tsp garlic powder
- 1/4 cup dry bread crumbs
- dash of pepper
- 1/4 tsp salt
- 1 1/4 cups spaghetti sauce
- 40 large mushroom caps
- oil
- mozzarella cheese add to preference
Instructions
- Cook Italian sausage, onion, green pepper, garlic powder, and a handful of mushroom stems, finely chopped, in a skillet, then drain fat.
- (It's best if you put meat mixture into a food processor with steel blade at this point to give meat a finer texture.
- Just process for about 5 seconds or less.
- ) Then add bread crumbs, pepper, salt, and spaghetti sauce.
- Coat mushroom caps with oil.
- Fill mushroom caps with meat mixture.
- Cover with foil and bake at 350 about 20 minutes.
- Sprinkle with mozzarella cheese, then broil until cheese is melted and mushrooms are tender.
- (Or loosely cover with wax paper and microwave.
- )
Nutrition values
Calories: 45.3 kcal