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Italian-Style Guacamole

We love Italian flavors and so we load this guacamole with some of our favorites.
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Ingredients

Serves: 4

  • 3 ripe avocados pitted and peeled
  • 2 tbsp basil pesto
  • ½ medium white onion finely diced
  • 2 garlic cloves pressed
  • 1 cherry tomato finely diced
  • 1 tbsp fresh lemon juice
  • ⅓ cup chopped fresh cilantro
  • ¼ tsp ground cumin
  • Salt and black pepper to taste
  • 2 to 3 tbsp grated Parmesan cheese
  • Chopped fresh basil for garnish

Instructions

  • Mash avocados in a bowl using a potato masher or fork to your desired consistency.
  • Add pesto and mix well.
  • Add remaining ingredients except for half of Parmesan cheese and basil and fold in well.
  • Garnish with remaining Parmesan cheese and basil and serve guacamole.
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Course; Sauce
Cuisine; European / Italian