Italian-Style Honey Roasted Pork
Savor the flavors of Italy with this honey-roasted pork loin, ready in under an hour!
Equipment
- Airfreyer
- Ceramic Bowl
- Nonstick cooking spray
Ingredients
- 1 teaspoon Celtic sea salt
- 1/2 teaspoon black pepper freshly cracked
- 1/4 cup red wine
- 2 tablespoons mustard
- 2 tablespoons honey
- 2 garlic cloves minced
- 1 pound pork top loin
- 1 tablespoon Italian herb seasoning blend
Instructions
- In a ceramic bowl, mix the salt, black pepper, red wine, mustard, honey, and garlic.
- Add the pork top loin and marinate for at least 30 minutes.
- Spritz the sides and bottom of the cooking basket with nonstick cooking spray.
- Place the pork top loin in the basket and sprinkle with the Italian herb seasoning blend.
- Cook the pork loin in an air fryer at 370°F for 10 minutes.
- Flip halfway through, spray with cooking oil, and cook for an additional 5 to 6 minutes.
- Serve immediately.
Notes & Wine Advice
Wine Advice:
A Chianti or Sangiovese wine complements the flavors of this Italian-style honey roasted pork.
Nutrition values
Calories: 314 kcal | Carbohydrates: 13 g | Protein: 41.8 g | Fat: 9.8 g | Sugar: 11.8 g