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Italian Turkey Meatballs
This simple recipe has the health benefits of turkey, but the Italian flavor of a classic ground beef meatball. Eat this dish by itself or with a side salad for easy healthy eating.
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Ingredients
▢
1
pound
of lean ground turkey
▢
3
cloves
of garlic
minced
▢
¼
cup
of onion
finely chopped
▢
¼
cup
of parsley
finely chopped
▢
½
teaspoon
of salt
▢
½
teaspoon
of pepper
▢
½
teaspoon
of oregano
▢
1
egg
beaten
▢
½
cup
of dry breadcrumbs
Instructions
Mix all of the ingredients together in a large mixing bowls.
Use your hands, and make sure the ingredients are thoroughly combined.
Shape the mixture into 1-inch meatballs.
Spray a nonstick skillet lightly with cooking spray.
Cook the meatballs in batches for 5 or 6 minutes, or until cooked thoroughly.
The meatballs should be browned on the outside.
Serve and enjoy!
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Course;
Turkey
Cuisine;
European
/
Italian