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Italian Wedding Soup from Peter Maxwell

Deel op Facebook Print Recipe

Equipment

  • Crockpot

Ingredients

  • 16 x ½ oz meatballs
  • 6 cups chicken broth
  • 1 cup cooked chicken – chopped
  • ½ cup carrot – diced
  • ½ cup celery – diced
  • 2 oz spinach – chopped defrosted
  • Garlic salt
  • Pepper
  • ¼ cup Romano cheese
  • ¼ cup Acini di pepe pasta

Instructions

  • Place meatballs in the microwave for 1 minute on defrost
  • Quarter meatballs once defrosted
  • Combine all ingredients except pasta in crock pot
  • Cook on low for 8-10 hours
  • Add pasta one hour before serving

Notes & Wine Advice

Serves 8 | Total time: 8 hrs 10 mins
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Course; Crockpot / Soup
Cuisine; European / Italian