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Italian Wedding Soup Variation

Deel op Facebook Print Recipe

Equipment

  • Crockpot

Ingredients

  • ½ lb ground veal
  • ½ lb ground pork
  • 1 lb ground beef
  • 1 cup fresh white bread crumbs – 4 slices crusts removed
  • ¼ cup seasoned dry bread crumbs
  • 2 tbsp fresh flat-leaf parsley – chopped
  • ½ cup Parmesan cheese – freshly grated
  • 2 tsp kosher salt
  • ½ tsp black pepper – freshly ground
  • ¼ tsp ground nutmeg
  • 1 large egg – beaten
  • Vegetable oil
  • Olive oil

Instructions

Combine in a bowl:

  • All three ground meats
  • Both bread crumbs
  • Parsley
  • Parmesan
  • Salt & pepper
  • Nutmeg
  • Egg
  • ¾ cup warm water

Mix lightly with fork

  • Using hands: lightly form mixture into 2 inch balls
  • Makes 14-16 meatballs.
  • Heat equal parts vegetable and olive oil into skillet
  • Depth of ¼ inch
  • Brown 3-5 meatballs in oil on all sides over medium-low he

Notes & Wine Advice

Homemade Meatballs: Yields 14-16 meatballs | Total time: 2 hrs
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Course; Crockpot / Soup
Cuisine; European / Italian