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–+ servings
jalapeño poppers BBQ with bacon on a grill

Jalapeño party poppers

Jalapeño party poppers
Couverts4 servings
Preparation 20 minutes
Preparation time:15 minutes
Total time 35 minutes
estimated costs pp $3.20 per serving
Deel op Facebook Print Recipe

Equipment

  • Barbecue
  • Knife
  • Mixing bowl

Ingredients

  • 16 jalapeño peppers
  • ½ bunch coriander
  • 2 spring onions
  • 75 g cheese
  • 100 g cream cheese
  • 1 teaspoon smoked paprika
  • Salt
  • Black pepper
  • 8 bacon rashers
  • 16 cocktail sticks

Instructions

  • Cut the jalapeños and remove seeds.
  • Chop coriander and spring onions.
  • Mix with cheese, cream cheese, and paprika.
  • Season with salt and pepper.
  • Fill the jalapeños with the mixture.
  • Wrap each with bacon and secure with a cocktail stick.
  • Preheat barbecue to medium direct heat.
  • Place poppers on the grill.
  • Cook for about 10 minutes, turning halfway.
  • Serve warm.

Notes & Wine Advice

Notes

Adjust spice level by removing more or fewer seeds from the jalapeños.

Variations

Add garlic or chili flakes for extra heat.
Use different cheeses such as gouda or cheddar.
Try wrapping with prosciutto instead of bacon.

Wine Advice

A crisp Sauvignon Blanc pairs perfectly with the spicy and creamy balance of this dish.

Nutrition values

Calories: 390 kcal | Carbohydrates: 6 g | Protein: 18 g | Fat: 30 g | Saturated Fat: 11 g | Sodium: 680 mg | Sugar: 3 g
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Course; Appetizer / Barbecue / Snack
Cuisine; North America / United States
Season: Summer
Diets; Gluten-Free
Holliday: Summerpartys