Lightly coat a standard muffin tin with nonstick spray.
In a medium bowl, combine the vinegar and soymilk.
Let it sit to curdle into buttermilk.
In a large bowl, whisk together the flours, raw sugar, baking powder, baking soda, and sea salt.
Use a fork to incorporate the oil into the dry ingredients.
Whisk the applesauce into the buttermilk mixture.
Pour into the flour mixture and stir until just combined.
Place 1 heaping tablespoon of batter into each muffin cup.
Add 1 teaspoon of jam in the center, then top with another heaping tablespoon of batter.
Bake for 15 minutes, or until golden brown.
Remove from the oven and immediately brush the tops with melted nondairy butter.
Transfer the rolls to a cooling rack or enjoy warm.
Yield:
12 standard rolls
Notes & Wine Advice
Serving Tip:Serve these rolls warm with extra jam or as a side to soups and stews.Wine Advice:Pair with a light, sparkling wine such as Prosecco for a brunch treat.