Japanese Mustard Dipping Sauce
Japanese Mustard Dipping Sauce is a creamy, tangy sauce made with Dijon mustard, mayonnaise, honey, soy sauce, and rice vinegar. Ready in just minutes, it's perfect for grilled meats, seafood, vegetables, tempura, and sandwiches.
Equipment
- Measuring cups
- Mixing bowl
- Whisk
Ingredients
- ¼ cup Dijon mustard
- ½ cup mayonnaise
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce
- 2 tablespoons honey
Instructions
- Add the mayonnaise and Dijon mustard to a mixing bowl.
- Pour in the honey, rice vinegar, and soy sauce.
- Whisk until the sauce is smooth and creamy.
- Taste and adjust the seasoning if desired.
- Serve immediately or refrigerate until ready to use.
Notes & Wine Advice
Recipe Notes
Chill the sauce for at least 30 minutes before serving to allow the flavors to blend. For a smoother texture, whisk thoroughly until the honey is fully incorporated. This dipping sauce is delicious with grilled meats, seafood, tempura, roasted vegetables, and sandwiches. Store in a sealed container in the refrigerator for up to one week.Wine Advice
A crisp Riesling balances the tangy mustard and subtle sweetness beautifully. For a lighter pairing, enjoy a chilled Sauvignon Blanc with dishes served alongside this sauce.Nutrition values
Calories: 75 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 180 mg | Sugar: 3 g